ShabuShabu

Shabu Shabu Gen opened in 2009 to cater to the high-end Japanese Shabu Shabu market in Singapore.
Whilst one can find high-end sushi, sashimi, tempura and even yakitori restaurants in Singapore, there is a lack of shabu shabu equivalents. This has changed with Shabu Shabu Gen, which aims to fill this void by elevating Japanese hotpot into a fine-dining experience in an equally stunning setting.
Owner Chef Kunio Aoki is the brainchild behind this concept. In addition to sourcing prime Japanese beef from boutique cattle houses, this accomplished but unassuming Japanese chef selected the exquisite handmade crockery himself. The result is arguably the finest shabu shabu restaurant in Singapore, if not Southeast Asia. Shabu Shabu Gen is located a few doors away from its elder sibling Aoki, at Shaw Centre (Singapore) and The Plaza in Jakarta (Indonesia).
Opening Hours
Mondays to Saturdays
Lunch 12noon to 3pm
(Last seating at 2.30pm)
Dinner 6.30pm to 11pm
(Last seating at 10.30pm)
Dress Code
Smart elegant
Prices
Lunch S$30++ per person & above
Corkage charge
From S$40++ per bottle
Address
1 Scotts Road
#01-15 Shaw Centre
Singapore 228208
(Opposite HSBC Bank, Tanglin Branch)
Telephone
(65) 6836 5155
Facsimile
(65) 6836 5755